RUMORED BUZZ ON 300 EN NO OTSUKIAI EPISODE 2

Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a procedure that can take in between four and 8 several hours. Then, the barley is fermented having a specially cultured yeast before becoming distilled twice from the Macallan's copper-pot stills. The copper comprising the stills acts like a catalyst